Join us for the Mardi Gras Casino Night on Saturday, Feb. 23, 2019 from 7-11 p.m. at The Metropolitan Club! Tickets cost $75 per person.
Stationary Hors D'Oeuvres
A Presentation of Artisan Cheese and Fresh Fruit to Include: Soft Provolone, Aged Wisconsin Cheddar, Double Cream Brie, Seedless Red Grapes, Fresh Strawberries, Smoked Almonds, and English Table Water Crackers
Grilled Petite Beef and Veal Meatballs
Served with a Classic French Bordelaise Sauce
Butler Passed Hors D'Oeuvres
Grazing Through the Ballroom
Whiskey Rubbed Pulled Pork Shoulder, Prepared with Whiskey and Bouton Blanc BBQ Sauce, Oil and Vinegar Celery Slaw "Finely Diced," Classic Corn Souffle, Dusty Silver Dollar Yeast Rolls.
A Mediterranean Station
Black Pepper Mascarpone and Fresh Breadsticks
Tradition al French StyIe Bignets.
Bananas Foster